In order to lose weight and keep it off for good, a healthy way of eating foods is required. The more you add nutrient-dense foods into your daily diet, the more success you will have with leading a healthy lifestyle. Eating junk food all the time is what made you become fat. When you return to eating traditional and natural foods, you restore your health. When the body is healthy, it can perform its own miracles.

Most people think that the way to eat better for weight loss is through bland salads and products that say Fat Free on their labels. Nothing could be further from the truth, and that is why so many people struggle with their weight. All you really need to know is that the more colorful your plate looks, the healthier it is for you to consume.

Healthy foods can be classified by their color energy, which organizes their nutritional effects, taste, and actions of their properties and common healing qualities. The following list is of food categorized by color and the reasons why each group helps a person to lose weight in a healthy way.

Colorful Healthy Foods #1. Red Foods = Protein

Red foods such as strawberries, raspberries, cherries, tomatoes, watermelon are a great source of protein. Protein is essential for weight loss because it builds muscle, and the more muscle you have the more calories you burn. What happens when you try to lose weight without eating protein? You get a sickly look like you are not getting enough nutrition. Red foods are also provide lots of vitamins and minerals such as Vitamin C and beta-carotene.

Colorful Healthy Foods #2. Orange Foods = Detoxification

Eating lots of apricots, peaches, oranges, mango, sweet potatoes, carrots, pumpkins, squash, orange/yellow peppers will help detoxify the body and help you maintain good vision, bone and tooth development. This is because they help rid your body of toxins. Orange foods also make the skin healthy so when you lose weight in a healthy way, you will not wind up with a sagging look.

Colorful Healthy Foods #3. Yellow Foods = Power

When you lack energy in your diet, it can lead to poor memory, lack of concentration, tension, irritability, digestive problems and a lack of proper nutrient absorption. Add yellow foods into your diet, such as lemons, bananas, grapefruits, rice, corn, and eggs. Energy from these foods is essential for weight loss because a busy person burns calories a lot faster than someone too sedentary to get off the couch and move around.

Colorful Healthy Foods #4. Green Foods= Well Being

Green foods such as asparagus, spinach, broccoli, romaine lettuce, zucchini, green peppers, green apples, pears, avocados, green grapes, kiwi and limes, contain the most powerful combination of nutrients in any grain, herb or food source. Not only do they maintain your energy all day long, but they will also create a sense of well-being. This means you will experience an optimum balance for total health, so you will not feel hunger cravings as much.

Colorful Healthy Foods #5. Blue And Purple Foods = Improved Circulation

These foods are considered high in anti-cancer properties, and are helpful for the voice, and the organs and glands of the neck. These foods also contain nutrients that help improve circulation after eating, so they work best when added to any meal that is high in fat which causes the body to become sluggish because blood flow slows. Blueberries, plums, grapes are all great examples.

Colorful Healthy Foods #6. No Color Food = Meal Replacement

Whenever you are in doubt, help yourself to a soy-based protein shake. This is how I lost 70 pounds in 4 months and have kept if off for over 15 years. Sometimes you need a break from traditional food, specifically to get the kind of nutrition that can only come from soy. Adding colorful fruits into a shake will help accelerate weight loss and good health even more. Want an added special bonus tip? Drinking one cup of green tea burns off almost 100 calories and speeds up metabolism at the same time!

Colorful Healthy Foods #7. Beige and Tan Foods = Danger

Last but certainly not least is the food color group you want to stay away from whenever possible. If you look at your plate and see nothing but browns, tans and beiges, chances are good that you are not getting the best nutrition possible and it will slow down your weight loss. Stay away from cookies, cakes, burgers, hot dogs, pies, donuts…you know, all the stuff that made you fat. Eating these foods in moderation is OK, but more often than not you should be replacing them with colorful foods.

Eating has different purposes but the bottom line is that the more colorful ealthy Foods are in your diet, the better chance you will have at keeping yourself healthy and at an ideal weight. Living a healthy lifestyle and developing the mindset that goes along with it are the components of weight loss that most people never grasp. Instead of struggling with diet fads and magic pills, pay more attention to the colors on your plate and you will find yourself well on your way to weight loss success.

Nowadays people are getting more and more health conscious.

Nutritionists and doctors always advise us to eat healthy food.

Most of us ignore the advice and eat whatever our taste buds prefer.

We eat more of tasty food without paying much attention to healthy food.

The quantity of food we eat also determines our health.

Food taken more than the requirement is only digested partially and the rest acts as a foreign substance.

Hunger is the natural expression of the needs of the system and appetite is the index for the quantity of food to be taken.

The nutritional quality of various kinds of foods is being described in a most popular language to feed the brains of the common men and women.

The lists of healthy foods are being published in books and health magazines.

‘Do not eat junk food’ is a slogan we hear from the four corners of the world.

Still the restaurants selling the junk food are increasing in number all over the world.

Mostly young people are trapped by the chain of food stalls which impart an injurious habit.

Americans eat more of junk foods than any other nationals, because of their multiplicity and availability.

Healthy food is one which has less oil (fat), salt and spices.

But our tongue looks for oily, salty and spicy foods for a better taste.

How to compromise?

In fact, diet influences every aspects of our life including our mood, body weight, sexuality, fertility, life span etc.,

Breakfast followed by lunch, evening snack and night dinner is a set pattern followed by everyone in the world, with slight modification at times.

Whatever healthy food we eat should be digested before we take the next course of food.

Better digestion takes place only when we do physical exercise.

In other words, calories have to be burnt to gain energy to do work.

Reducing the body weight is one of the major problems faced by a good lot of people in most of the developed countries.

Obesity has become almost a disease to fight with.

In fact, vegetable and fruits are considered to be healthy foods, because of their fibre and mineral contents.

Non vegetarians get animal proteins from fish, mutton, beef and chicken.

Milk and its products such as curd, cheese and cream contain most of the essential nutrients we require.

Similarly, egg also is a good source of protein.

It is always debated whether vegetarian diet is superior to non vegetarian diet.

There are arguments for and against each type of diet.

One thing acceptable from these arguments is the selection of food to eat depends on the climatic conditions in which one lives.

People living in temperate region prefer non vegetarian diet whereas people in the tropics prefer vegetarian diet.

Healthy food for children, middle aged and aged people will also vary.

Food nutrition is a good field of specialization.

Standards have been fixed for good food based on their chemistry.

Dieticians know much about the standards and they also know about what to eat and what not to eat.

Because of greediness for excess production of food for the ever increasing population, all sorts of adulteration take place.

Such adulterations are not known fully well to the people who consume such foods.

Production of most of the agricultural products is subjected to poisonous pesticides and other chemicals.

Animals and birds are being injected with excess doses of antibiotics and growth promoting hormones.

The reseals as well as the accumulated substances are accompanied with the consumed meat creating trouble to humans.

Therefore, the movement of organic agriculture is gaining importance in every country.

Food safety is the talk of the day.

Safe food and environment are needed for human health.

Thus healthy food has a number of dimensions.

One has to take care of his or her health by going through the details of healthy food.

Strict control on the food we eat is essential to achieve a healthy life for a happy stay in this Planet.

Let us not neglect the habit of taking only healthy food and feeding our children with it.